Air Fryer Chicken Parmesan
A delightful twist on the classic Italian dish, crispy on the outside and tender inside, making it perfect for busy weeknight dinners.
Ingredients
Chicken and Coating Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- to taste Salt and pepper
Topping Ingredients
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
Preparation
- Preheat the air fryer to 380°F (193°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian herbs, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture until well covered.
- Spray the chicken with cooking spray.
Cooking
- Place the chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until golden and cooked through.
- Once cooked, top each piece with marinara sauce and shredded mozzarella cheese.
- Cook for an additional 3-5 minutes, or until the cheese is melted.
- Serve warm and enjoy!
Notes
To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. You can also freeze portions. For reheating, use the air fryer for a few minutes to retain crispiness.