Air Fryer Chicken Parmesan
A cozy and comforting meal featuring tender chicken breasts coated in breadcrumbs, topped with marinara sauce and melted cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless
- 1 cup breadcrumbs Use fresh breadcrumbs for a crunchier coating
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese For topping
- 1/4 cup grated Parmesan cheese For topping
- 1 piece egg For coating
- to taste salt and pepper Adjust based on preference
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Preheat the air fryer to 380°F (190°C).
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Dip each chicken breast into the egg, then coat with breadcrumbs.
Cooking
- Place the coated chicken breasts in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until the chicken is cooked through and golden brown.
- Remove the chicken from the air fryer and top each breast with marinara sauce and shredded mozzarella cheese.
- Return to the air fryer for an additional 2-3 minutes, or until the cheese is melted.
Notes
This dish pairs wonderfully with a side of pasta, salad, or steamed vegetables. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.