Air Fryer French Fries
Craving delicious French fries without the guilt? Air fryer French fries are your perfect solution. These crispy, golden delights transform your favorite potato side dish into a healthier alternative. It takes just 20 minutes to prepare. Enjoy restaurant-style crunch with minimal oil!
Equipment
- Air Fryer
- Knife
- Cutting board
- Mixing bowl
- Paper towels
Ingredients
- 3 large Russet potatoes
- 2-3 tablespoons olive oil
- 1-2 teaspoons sea salt
- Optional seasonings: garlic powder paprika, black pepper
Instructions
- Wash and peel the potatoes (optional).
- Cut the potatoes into uniform 1/4-inch thick strips.
- Soak the potato strips in cold water for 20-30 minutes to remove excess starch.
- Drain and pat dry thoroughly with paper towels.
- Toss the fries with olive oil and salt. Add any optional seasonings.
- Preheat the air fryer to 380°F (190°C).
- Arrange the fries in a single layer in the air fryer basket. Avoid overcrowding.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for crispiness and cook for an additional 2-3 minutes if needed.
- Serve hot with your favorite dipping sauce. Enjoy!
Notes
For extra crispiness, soak potatoes for up to an hour.
Do not overcrowd the basket; cook in batches if necessary.
Experiment with different seasonings for unique flavors.
Nutrition
Calories: 64kcalCarbohydrates: 13gProtein: 1gFat: 2gSodium: 1165mgPotassium: 350mgFiber: 2gSugar: 1gVitamin C: 8mgCalcium: 10mgIron: 0.5mg
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!