Air Fryer Fried Lasagna
A delightful twist on classic lasagna, this air fryer version features crispy, golden rolls filled with ricotta, mozzarella, and marinara.
Ingredients
Lasagna Ingredients
- 8 pieces lasagna noodles, cooked and drained Pre-cooked for easy rolling
- 2 cups ricotta cheese Can be substituted with cottage or cream cheese
- 2 cups mozzarella cheese, shredded
- 1 cup marinara sauce For dipping and coating
- 1/2 cup grated Parmesan cheese For topping
- 1 piece egg, beaten Helps bind the cheese mixture
- 1 cup breadcrumbs For coating
- 1 teaspoon Italian seasoning For flavor enhancement
- Olive oil spray Used for spraying rolls before air frying
- Salt and pepper to taste
Instructions
Preparation
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix the ricotta cheese, mozzarella, egg, Italian seasoning, salt, and pepper until well combined.
- Take a cooked lasagna noodle and spread some of the cheese mixture on top.
- Roll the noodle up tightly, then dip each roll in marinara sauce and coat with breadcrumbs.
- Lightly spray the rolls with olive oil and place them in the air fryer basket.
Cooking
- Air fry for about 10-12 minutes, or until they are golden brown and crispy.
Notes
Serve with a fresh side salad or garlic bread for a complete meal. To store leftovers, keep in an airtight container in the fridge for 3-4 days or freeze for up to 2 months.