Air Fryer Lemon Pepper Chicken Wings
Looking for a tasty game-day snack that's easy to make? Air fryer lemon pepper chicken wings are perfect. They're crispy and delicious in just 30 minutes. The mix of zesty lemon pepper seasoning and air frying technology is unbeatable.
Equipment
- Air Fryer
- Digital meat thermometer
- Long-handled tongs
- Mixing bowls
- Measuring spoons and cups
- Cooling rack
Ingredients
- 2 lbs chicken wings split into flats and drumettes
- 3 tbsp olive oil
- 2 tbsp lemon pepper seasoning
- 2 tsp freshly ground black pepper
- 1 tsp onion powder
- 2 tbsp fresh lemon juice
- ¼ cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Pat the chicken wings completely dry using paper towels.
- In a large bowl, coat the wings with olive oil.
- Add lemon pepper seasoning, black pepper, onion powder, garlic powder, paprika, and cornstarch. Toss well to coat evenly.
- Preheat the air fryer to 400°F (200°C).
- Arrange the wings in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for 24 minutes, flipping the wings halfway through at the 12-minute mark.
- Use a meat thermometer to check if wings reach an internal temperature of 165°F (74°C).
- Let the wings rest for 5 minutes before serving.
- Optionally, toss wings in lemon juice for an extra citrusy kick.
Notes
For extra crispiness, refrigerate seasoned wings uncovered for 2 hours before cooking.
Serve with a side of ranch or blue cheese dressing.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 200gCalories: 283kcalCarbohydrates: 10gProtein: 12gFat: 25gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 1g
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