Air Fryer Roasted Vegetables
These air fryer vegetables are quick, tasty, and healthier than traditional frying methods, making them a perfect side dish for any meal.
Ingredients
Vegetables
- 1 whole Zucchini (also known as courgette)
- 2 whole Bell peppers (red and yellow) Deseeded and chopped
- 1 small head Broccoli
- 1 medium Red onion
Seasoning and Oil
- 1 tsp Smoked paprika
- 1 tsp Garlic granules
- 1 tsp Herb de Provence
- to taste Salt and pepper
- 1.5 tbsp Olive oil
- 2 tbsp Lemon juice
Instructions
Preparation
- Wash the vegetables, deseed the bell peppers, and chop the rest of the veggies into equal sizes.
- Transfer the chopped vegetables to a large mixing bowl.
- Sprinkle smoked paprika, garlic granules, Herb de Provence, salt, pepper, olive oil, and lemon juice over the vegetables.
- Mix well to combine. Marinating for 15 to 30 minutes is optional.
Cooking
- Preheat the air fryer at 200C/400F for 3 minutes.
- Transfer the marinated vegetables to the air fryer basket and spread them out.
- Cook for 10 to 15 minutes, shaking the basket every 4 to 5 minutes until they are tender, crunchy, and perfectly roasted.
Serving
- Serve the roasted vegetables as a side dish for grilled chicken, fish, or steaks.
- You can also add them to salads or grain bowls.
Notes
Cut vegetables into similar sizes for even cooking. Don't overcrowd the air fryer basket; this helps them roast better. You can skip the marinating step if you're short on time. Experiment with different spices for variations.