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air fryer salmon bites

Air Fryer Salmon Bites

The Crispy Chef
These salmon bites are marinated, crispy, and full of flavor. A perfect appetizer or quick meal option that can be made in an air fryer or pan. The recipe is simple, healthy, and packed with omega-3s and protein.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 4
Calories 300 kcal

Equipment

  • Air Fryer
  • Sharp Knife
  • Cutting board
  • Mixing bowl
  • Measuring Cups
  • Tongs
  • Instant-read thermometer

Ingredients
  

  • 1 lb Salmon filets skin removed
  • 2 tablespoons Toasted sesame oil
  • 2 tablespoons Maple syrup or honey
  • 1/4 cup Soy sauce or coconut aminos
  • 1 teaspoon Minced ginger
  • 1/2 teaspoon Garlic salt

Instructions
 

  • Cut salmon into 1-inch cubes, removing skin if not already done.
  • Marinate salmon in a mixture of sesame oil, maple syrup, soy sauce, ginger, and garlic salt for 30 minutes.
  • Preheat the air fryer to 400°F (200°C).
  • Place salmon cubes in a single layer in the air fryer basket.
  • Cook for 5-7 minutes, shaking the basket halfway through for even cooking.
  • Check internal temperature (should be 145°F or 63°C) and serve warm.

Nutrition

Calories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSodium: 500mgFiber: 1gSugar: 7g
Keyword air fryer,, crispy salmon, healthy appetizer, Salmon bites, seafood bites
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