Air Fryer Salmon Bites
Quick and tasty salmon bites cooked to perfection in an air fryer, perfect for weeknight dinners or cozy family meals.
Ingredients
Main ingredients
- 1 pound salmon fillet, cut into bite-sized pieces Fresh salmon for best flavor.
- 2 tablespoons butter, melted Can substitute with olive oil for a lighter option.
- 2 cloves garlic, minced Fresh garlic preferred.
- 1 tablespoon lemon juice Use fresh lemon juice for best taste.
- Salt and pepper to taste Adjust according to preference.
- Fresh parsley, for garnish Optional, for a fresh finish.
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Toss the salmon bites in the mixture until well-coated.
Cooking
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until golden and cooked through.
Serving
- Garnish with fresh parsley before serving.
Notes
To keep leftovers fresh, store the salmon bites in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. When reheating, use the air fryer at a lower temperature to warm them through, ensuring they stay tender. Alternatively, you can heat them in the oven for the best texture.