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Two golden air fryer twice baked potatoes topped with melted cheese, bacon bits, and fresh chives.

Air Fryer Twice Baked Potatoes

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 380 kcal

Ingredients
  

  • 2 large Russet potatoes (approx. 12-14 oz each)
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter, softened
  • 1/4 cup sour cream
  • 2 tablespoons whole milk
  • 1/2 cup shredded sharp cheddar cheese, divided
  • 2 tablespoons cooked bacon bits
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Scrub potatoes thoroughly and pat dry with paper towels.
  • Prick the potatoes several times with a fork and rub the skins with olive oil and salt.
  • Place potatoes in the air fryer basket and cook at 400°F (200°C) for 40 minutes or until the internal temperature reaches 205°F.
  • Remove potatoes from the air fryer and allow them to cool for 5 minutes until they can be handled safely.
  • Slice each potato in half lengthwise and scoop the flesh into a medium mixing bowl, leaving a 1/4-inch thick shell.
  • Mash the potato flesh with butter, sour cream, milk, black pepper, 1/4 cup of the cheese, and 1 tablespoon of the bacon bits until smooth.
  • Spoon the mashed mixture back into the potato shells, mounding it slightly.
  • Top the potatoes with the remaining 1/4 cup of cheese and 1 tablespoon of bacon bits.
  • Place the stuffed potatoes back into the air fryer and cook at 350°F (175°C) for 5 to 7 minutes until the cheese is melted and the tops are slightly golden.
  • Garnish with fresh chives before serving.