Air Fryer Vegetables

Quick and delicious air-fried vegetables that are vibrant, tender, and slightly crispy, perfect as a side dish or snack.

Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish, Snack

Cuisine American

Servings 4 servings

Calories 120 kcal

2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli) Choose a colorful mix for best results.
2 tablespoons olive oil Can substitute with canola oil or avocado oil.
1 teaspoon garlic powder
1 teaspoon salt
0.5 teaspoon pepper
optional herbs (e.g., thyme, rosemary) Use for additional flavor.

Preheat the air fryer to 400°F (200°C).
In a bowl, toss the mixed vegetables with olive oil, garlic powder, salt, pepper, and optional herbs.
Place the seasoned vegetables in the air fryer basket in a single layer.

Cook for 10-15 minutes, shaking the basket halfway through, until vegetables are tender and slightly crispy.
Serve warm as a side dish.

Store leftovers in an airtight container in the fridge for up to three days. To reheat, air fry at 350°F for about 5 minutes for best results.

Keyword Air Fryer, Easy Recipe, healthy recipe, Quick Meal, Vegetables