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A bowl of creamy chicken and mushroom soup garnished with fresh parsley

Amazing 30-Minute Rotisserie Chicken Mushroom Soup

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 385 kcal

Ingredients
  

  • 2 cups rotisserie chicken, shredded
  • 8 oz cremini mushrooms, sliced
  • 1 medium yellow onion, diced
  • 2 cloves garlic , minced
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • 3 tbsp all -purpose flour
  • 4 cups chicken stock
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper
  • 2 tbsp fresh parsley, chopped

Instructions
 

  • Heat butter and olive oil in a large pot over medium-high heat.
  • Add sliced mushrooms and diced onion; sauté for 8 minutes until mushrooms are browned and moisture has evaporated.
  • Add minced garlic and cook for 1 minute until fragrant.
  • Whisk in all-purpose flour and cook for 2 minutes to remove the raw flour taste, stirring constantly.
  • Gradually pour in chicken stock while whisking vigorously to prevent lumps.
  • Add shredded chicken and dried thyme; bring to a gentle simmer.
  • Reduce heat to medium-low and stir in heavy cream; simmer for 5 minutes until thickened.
  • Season with salt and black pepper; garnish with fresh parsley and serve immediately.