Amish Hamburger Steak Bake
A comforting one-dish meal combining ground beef, creamy mashed potatoes, and melty cheddar cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to reduce excess fat.
- 1 onion, chopped
- 2 cups mashed potatoes You can use instant potatoes for a quicker option.
- 1 can cream of mushroom soup You can substitute with cream of chicken if desired.
- 1 cup shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup green beans (optional) Arrange around the edges of the dish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink. Drain excess fat.
- Stir in Worcestershire sauce, salt, and pepper.
Baking
- In a greased baking dish, layer the ground beef mixture.
- Spread the mashed potatoes over the top.
- Pour the cream of mushroom soup evenly over the mashed potatoes.
- Sprinkle cheddar cheese on top.
- If using, arrange green beans around the edges of the dish.
- Bake for 30-35 minutes, or until the cheese is bubbly and golden.
Serving
- Serve hot and enjoy your hearty dinner!
Notes
To keep leftovers fresh, let the dish cool completely. Store it in an airtight container in the fridge for up to 3 days. For longer storage, freeze in portions for up to 2 months and reheat in the oven or microwave.