Go Back
–+ servings
Apple Cider Mimosas

Apple Cider Mimosas

The Crispy Chef
A seasonal twist on the classic mimosa, Apple Cider Mimosas combine dry champagne with fresh apple cider for a cozy, bubbly brunch drink. Perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine American
Servings 6
Calories 110 kcal

Equipment

  • Champagne flutes
  • Pitcher (for batching)
  • Knife (for slicing apple garnish)

Ingredients
  

  • 1 bottle 750 ml dry champagne or sparkling wine, chilled
  • 375 ml fresh apple cider chilled
  • Optional: apple slices cinnamon sticks, ground cinnamon for garnish

Instructions
 

  • Chill champagne and apple cider for at least 2 hours.
  • Pour 1 part apple cider into each champagne flute.
  • Slowly top each glass with 2 parts champagne.
  • Garnish with apple slices or a cinnamon stick if desired.
  • Serve immediately and enjoy!

Notes

Stick to a 2:1 champagne-to-cider ratio for the best balance.
Avoid overly sweet or artificially flavored ciders.
For a spiced version, rim the glass with cinnamon sugar before pouring.
Can be scaled up for a crowd using pre-chilled pitchers.

Nutrition

Calories: 110kcalCarbohydrates: 10gSugar: 8g
Keyword apple cider, mimosa
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!