Apple Cinnamon Greek Yogurt Muffins
These soft and tender Apple Cinnamon Greek Yogurt Muffins are packed with fresh apple chunks. A perfect breakfast or snack for any busy day!
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup Greek yogurt
- 1/2 cup sugar Can substitute with honey or maple syrup.
- 1/2 cup apple sauce
- 1 large egg
Fruit
- 1 cup diced apples Make sure they are diced small for even distribution.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk Greek yogurt, sugar, apple sauce, and egg.
- Combine wet and dry ingredients.
- Fold in diced apples.
- Pour batter into muffin tins.
Baking
- Bake for 20-25 minutes until golden.
- Cool before serving.
Notes
These muffins are best served warm, fresh out of the oven. Store them in an airtight container in the fridge for up to a week, or freeze them for longer storage. Reheat them in the microwave or toaster oven.