Apple Pie Recipe
This apple pie recipe delivers a perfect balance of sweet and tart apples in a flaky, buttery crust. Made with simple ingredients and full of cozy spices, this classic dessert is sure to impress—even your grandma.
Equipment
- Mixing bowls
- Rolling Pin
- Pastry cutter (or hands)
- 9-inch pie dish
- Oven
- Knife
- Peeler
- Baking sheet (optional)
Ingredients
- For the Crust:
- 2 1/2 cups all-purpose flour
- 1 cup cold unsalted butter cubed
- 1 tsp salt
- 1 tbsp sugar
- 6 –8 tbsp ice water
- For the Filling:
- 8 medium apples approx. 3 lbs, peeled and sliced
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 2 tbsp lemon juice
- 2 tbsp unsalted butter cut into pieces
- 1 egg for egg wash
- 1 tbsp coarse sugar optional
Instructions
- Step 1: Make the Pie Crust
- In a large bowl, mix flour, salt, and sugar.
- Cut in cold butter until mixture resembles coarse crumbs.
- Add ice water one tbsp at a time until dough holds together.
- Divide into 2 discs, wrap in plastic, and chill at least 30 minutes.
- Step 2: Prepare the Filling
- Combine sliced apples with sugar, cornstarch, spices, and lemon juice.
- Let sit for 15 minutes to release juices.
- Step 3: Assemble & Bake
- Preheat oven to 425°F (220°C).
- Roll out one disc and place in a 9-inch pie dish.
- Fill with apple mixture and dot with butter.
- Cover with second rolled-out crust, trim, and crimp edges.
- Cut slits in the top for steam.
- Brush with egg wash and sprinkle coarse sugar if using.
- Bake 15 mins at 425°F, then reduce to 375°F (190°C) and bake 45–50 minutes until golden brown.
Notes
Keep butter and water cold for the flakiest crust.
Mix apple types (e.g., Granny Smith + Honeycrisp) for better flavor.
Letting the filling sit helps prevent a gap between crust and filling.
Place a baking sheet under the pie to catch drips.
Nutrition
Calories: 410kcalCarbohydrates: 58gProtein: 3gFat: 20g
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!