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Freshly baked golden apple vanilla muffins on a wire rack with diced green apples nearby

Apple Vanilla Muffins

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 servings
Calories 210 kcal

Ingredients
  

  • 2 cups all -purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sal t
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted and cooled
  • 2 large egg s
  • 1/2 cup whole milk
  • 1/4 cup sour cream
  • 2 teaspoons pure vanilla extract
  • 1.5 cups Granny Smith apples, peeled and finely diced

Instructions
 

  • Preheat oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  • In a large mixing bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
  • In a separate bowl, whisk together melted butter, eggs, milk, sour cream, and vanilla extract until emulsified.
  • Incorporate the wet mixture into the dry ingredients using a rubber spatula, folding until just combined.
  • Gently fold the diced apples into the batter.
  • Divide the batter equally among the muffin cups.
  • Bake for 18 to 22 minutes or until a toothpick inserted into the center emerges clean.
  • Transfer to a wire rack and allow to cool for at least 10 minutes before serving.