Asian Air Fryer Sesame Chicken
This crispy Asian air fryer sesame chicken is perfect for busy weeknights. It's quick, easy to make, and packed with rich flavors that the whole family will enjoy. Cooked in an air fryer for delightful crispiness, even the kids will love it.
Ingredients
For the chicken marinade
- 1 pound chicken thighs Boneless and skinless recommended
- 1/4 cup soy sauce Can substitute with tamari for gluten-free option
- 1 tablespoon sesame oil Adds a rich flavor
- 2 tablespoons honey Adjust for sweetness preference
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated) Fresh ginger recommended
For serving
- 2 tablespoons sesame seeds For garnish
- 2 stalks green onions Sliced for garnish
Instructions
Preparation
- In a bowl, mix soy sauce, sesame oil, honey, minced garlic, and grated ginger.
- Add the chicken thighs to the mixture and marinate for at least 10 minutes.
Cooking
- Preheat the air fryer to 380°F (190°C).
- Place marinated chicken thighs in the air fryer basket, ensuring they're not overcrowded.
- Cook for about 15 minutes, flipping halfway through, until crispy and cooked through.
- Remove from the air fryer, sprinkle with sesame seeds and sliced green onions, and serve with the remaining sauce.
Notes
To store leftovers, place in an airtight container in the fridge for 3 to 4 days. For freezing, wrap tightly and use within two months for optimal taste. To reheat, use the air fryer to maintain crispiness.