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A vibrant bowl of diced mango and avocado with red onion and cilantro in a lime vinaigrette

Avocado Mango Salad

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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • 2 large ripe mangoes, peeled and diced into 1/2-inch cubes
  • 2 large ripe avocados, pitted and diced into 1/2-inch cubes
  • 1/4 cup red onion, finely minced
  • 1/4 cup fresh cilantro, roughly chopped
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon hone y
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper

Instructions
 

  • In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper until the vinaigrette is fully emulsified.
  • Place the diced mangoes, minced red onion, and chopped cilantro into a large mixing bowl.
  • Add the diced avocado to the bowl, taking care to minimize handling to preserve the shape of the cubes.
  • Drizzle the vinaigrette over the ingredients.
  • Using a large silicone spatula, gently fold the ingredients together until evenly coated.
  • Transfer to a chilled serving dish and serve immediately to prevent avocado oxidation.