Avocado Toast
A delightful and customizable breakfast option featuring creamy avocado on crispy toasted bread, perfect for a quick meal.
Ingredients
Main Ingredients
- 2 pieces ripe avocados Choose perfectly ripe avocados for best flavor.
- 4 slices bread (your choice) Any type of bread can be used.
Seasonings
- to taste Salt
- to taste Pepper
- to taste Red pepper flakes Optional for heat.
- to taste Lemon juice Optional, helps prevent browning.
Toppings
- your choice Toppings (e.g., sliced tomatoes, radishes, poached eggs, feta cheese, etc.) Customize to your taste.
Instructions
Preparation
- Toast the bread slices until golden brown.
- While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork and add salt, pepper, and lemon juice to taste.
Assembly
- Spread the mashed avocado evenly on each slice of toasted bread.
- Add your desired toppings, such as sliced tomatoes, radishes, poached eggs, or feta cheese.
- Serve immediately and enjoy your fancy breakfast or brunch!
Notes
Use ripe avocados for the best flavor. Adjust seasonings to your taste. Add toppings right before serving to keep everything fresh. Prepare the toast just before eating.