Avocado Toast – The Master Recipe + 5 Delicious Variations
Discover the ultimate Avocado Toast guide! This master recipe starts with a perfectly seasoned base and five easy gourmet variations—from Mediterranean Feta to Spicy Everything Bagel. Healthy, fast, and endlessly customizable.
Equipment
- Toaster or skillet For toasting the bread
- Knife and cutting board For slicing and prepping ingredients
- Fork or masher For mashing avocado
- Measuring Spoons For precise seasoning
Ingredients
- 1 slice sturdy bread (sourdough, multigrain, or whole wheat)
- 1/2 medium (60 g) ripe avocado
- 1/2 tsp fresh lemon or lime juice
- 1 pinch coarse sea salt (Maldon or flaky recommended)
- 1 pinch freshly cracked black pepper
Instructions
- Toast the bread until golden brown and crisp. A sturdy, well-toasted slice provides the best base for toppings.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until creamy but still slightly chunky.
- Stir in lemon or lime juice, salt, and pepper. Mix to combine evenly.
- Spread the seasoned avocado over the toasted bread. Use this master base as-is or try one of the five variations below.
- Top with Everything Bagel Seasoning, red pepper flakes, and a drizzle of Sriracha. Optional: add thinly sliced red onion or radish.
- Top with cherry tomato halves, crumbled feta, dried oregano, and a drizzle of olive oil.
- Top with smoked salmon, capers, and chopped dill. Optional: spread a thin layer of cream cheese before the avocado.
- Add sliced mozzarella, fresh basil, and drizzle with balsamic glaze.
- Top with a fried or poached egg, red pepper flakes, and chives. Break the yolk before eating for a rich finish.
Notes
For best results, use ripe avocados and toast sturdy bread until very crisp. Always add a touch of lemon or lime juice to preserve color and enhance flavor. Each variation is designed for one slice but can be easily scaled up for multiple servings.