Bacon Carbonara Pasta
A creamy and comforting bacon carbonara pasta dish that's quick and easy to prepare, perfect for busy weeknights.
Ingredients
Pasta Ingredients
- 200 g spaghetti Use your favorite type of pasta.
- 100 g bacon, diced Try turkey bacon for a lighter option.
- 2 large eggs Best if freshly sourced.
- 50 g grated Parmesan cheese Use freshly grated for better flavor.
- 2 cloves garlic, minced Add more for heightened flavor.
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the diced bacon over medium heat until crispy. Add minced garlic and sauté for 1 minute.
Mixing
- In a bowl, whisk together eggs and Parmesan cheese.
- Add the hot spaghetti to the skillet with bacon, tossing to coat. Remove from heat.
- Quickly stir in the egg mixture, mixing until a creamy sauce forms.
- Season with salt and pepper to taste.
Serving
- Serve immediately, garnished with fresh parsley.
Notes
This dish is best enjoyed fresh and warm. Pair with a green salad or garlic bread for a complete meal. To store leftovers, keep in an airtight container in the fridge for up to 3 days.