Baileys Cheesecake Balls
These Baileys cheesecake balls are creamy, sweet, and easy-to-make treats, perfect for holiday gatherings or as a cozy dessert.
Ingredients
Main Ingredients
- 24 pieces chocolate-covered butter cookies Crushed into fine crumbs
- 8 ounces mascarpone Use full-fat for creamier texture
- 1/2 cup Baileys Irish Cream Alcohol can be substituted
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate for coating Melt before dipping
Instructions
Preparation
- Crush the chocolate-covered butter cookies in a food processor until fine crumbs form.
- In a mixing bowl, combine the crushed cookies, mascarpone, Baileys, powdered sugar, and vanilla extract. Mix until fully incorporated.
- Scoop out about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used.
- Melt the chocolate in a microwave or double boiler until smooth.
- Dip each cheesecake ball into the melted chocolate to coat, then place them on a baking sheet lined with parchment paper.
- Chill in the refrigerator for about 30 minutes to set the chocolate.
Serving
- Serve and enjoy these delightful cheesecake balls at your holiday party!
Notes
Store cheesecake balls in an airtight container in the refrigerator for up to a week. For longer storage, freeze in a single layer.