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A platter of crispy orange-coated buffalo cauliflower wings with celery and ranch dip.

Baked Buffalo Cauliflower Wings

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1 large head cauliflower, cut into florets
  • 1/2 cup all -purpose flour
  • 1/2 cup wate r
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sal t
  • 1/4 teaspoon ground black pepper
  • 2/3 cup buffalo hot sauce
  • 2 tablespoons unsalted butter, melted

Instructions
 

  • Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together flour, water, garlic powder, salt, and black pepper until smooth.
  • Add cauliflower florets to the batter and toss until fully coated.
  • Place florets on the prepared baking sheet in a single layer with space between each piece.
  • Bake for 20 minutes, flipping the florets halfway through the cooking time.
  • In a separate bowl, combine the buffalo hot sauce and melted butter.
  • Remove cauliflower from the oven and coat each piece thoroughly with the buffalo sauce mixture.
  • Return to the oven and bake for another 10 minutes until the coating is crispy and the sauce is bubbly.
  • Serve immediately with celery sticks and ranch or blue cheese dressing.