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A tray of crispy green kale chips topped with melted golden cheddar cheese.

Baked Cheddar Kale Chips

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 112 kcal

Ingredients
  

  • 1 large bunch curly kale (approx. 10 oz), stems removed and torn into 2-inch pieces
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 2 tablespoons nutritional yeast
  • 1/2 cup finely shredded sharp cheddar cheese

Instructions
 

  • Preheat the oven to 300°F (150°C) and line two large baking sheets with parchment paper.
  • Wash the kale thoroughly and dry completely using a salad spinner or paper towels; moisture will prevent the leaves from crisping.
  • Place the kale pieces in a large bowl and drizzle with olive oil, massaging the oil into the crevices of the leaves until lightly and evenly coated.
  • Sprinkle the garlic powder, sea salt, and nutritional yeast over the kale and toss to distribute seasonings.
  • Arrange the kale in a single layer on the prepared baking sheets, ensuring the pieces do not overlap.
  • Bake for 10 minutes, then remove from the oven.
  • Evenly sprinkle the shredded cheddar cheese over the kale leaves.
  • Return the sheets to the oven and bake for an additional 5 to 7 minutes, or until the kale is crisp and the cheese is melted and golden.
  • Let the chips cool on the baking sheet for 3 minutes to allow them to fully crisp before serving.