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Golden baked cranberry brie bites in a mini muffin tin with fresh rosemary and pecans.

Baked Cranberry Brie Bites

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 servings
Calories 85 kcal

Ingredients
  

  • 1 tube (8 oz) refrigerated crescent dough sheet
  • 8 oz chilled Brie cheese, cut into 24 equal cubes
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup finely chopped pecans
  • 2 sprigs fresh rosemary, broken into small pieces
  • 1 tablespoon all -purpose flour for dusting

Instructions
 

  • Preheat a convection oven to 375°F (190°C) and apply non-stick coating to a 24-count mini muffin tin.
  • Unroll the crescent dough sheet onto a lightly floured surface and use a rolling pin to flatten any perforations.
  • Using a pizza cutter, divide the dough into 24 equal squares (approximately 2 inches by 2 inches).
  • Transfer each dough square into a mini muffin slot, pressing firmly against the bottom and sides to create a cup.
  • Place one 3/4-inch cube of Brie cheese into the center of each dough cup.
  • Top each cube of Brie with 1 level teaspoon of whole berry cranberry sauce.
  • Distribute the chopped pecans evenly over the cranberry sauce layer.
  • Bake for 10 to 12 minutes until the pastry corners are golden brown and the cheese is bubbling.
  • Remove from the oven and immediately garnish each bite with a small sprig of fresh rosemary.
  • Allow the bites to rest in the pan for 5 minutes to set before extracting with a small offset spatula.