Baked Italian Grinder Sandwiches
Deliciously layered sandwiches filled with savory meats and rich cheeses, baked to perfection for a comforting family meal.
Ingredients
For the Sandwiches
- 1 loaf Italian sub rolls
- 1/2 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 pound deli-sliced salami
- 1/2 pound deli-sliced ham
- 1/2 pound deli-sliced pepperoni
- 1/2 pound deli-sliced mozzarella cheese
- 1/2 pound deli-sliced provolone cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup roasted red peppers, sliced
- 1/4 cup sliced black olives
- 1/4 cup banana peppers, sliced
- 1/4 cup fresh basil leaves
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the Italian sub rolls in half lengthwise but do not cut all the way through so they remain hinged.
- Place the rolls on a baking sheet, cut side up, ensuring they fit without overcrowding.
- In a small bowl, melt the unsalted butter.
- Add garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper to melted butter. Stir to combine.
- Brush the seasoned butter generously over the cut sides of rolls.
- Layer the salami, ham, pepperoni, mozzarella, and provolone in the rolls.
- Sprinkle grated Parmesan on top.
- Add roasted red peppers, black olives, banana peppers, and fresh basil leaves.
Baking
- Bake for about 10-12 minutes or until the cheese is melted and bread is slightly crispy.
- Remove from the oven, let cool slightly, and cut into individual portions.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze unbaked sandwiches wrapped tightly for up to three months. Bake from frozen for an additional 5-10 minutes.