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Golden brown baked stuffed shrimp casserole in a white baking dish with lemon wedges

Baked Stuffed Shrimp Casserole

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1 lb large shrimp (16-20 count), peeled and deveined
  • 1 cup crushed buttery round crackers
  • 4 tbsp unsalted butter, melted
  • 2 cloves garlic , minced
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh lemon juice
  • 1/4 cup dry white wine
  • 1/4 tsp sal t
  • 1/4 tsp black pepper
  • 1/4 tsp paprik a

Instructions
 

  • Preheat oven to 400°F (200°C) and lightly grease a shallow baking dish.
  • Pat the shrimp dry and arrange them in a single layer in the prepared baking dish.
  • In a small mixing bowl, combine the crushed crackers, melted butter, minced garlic, chopped parsley, lemon juice, salt, and pepper until well mixed.
  • Evenly distribute the cracker stuffing over the shrimp.
  • Pour the white wine into the bottom of the baking dish around the shrimp.
  • Dust the top of the stuffing with paprika.
  • Bake for 12 to 15 minutes until the shrimp are firm and pink and the topping is golden brown.
  • Serve immediately with lemon wedges.