Banana Bread Brownies
Deliciously fudgy brownies made with ripe bananas and creamy sour cream, topped with a smooth frosting, perfect for family gatherings or cozy snacks.
Ingredients
For the brownies
- 2 pieces ripe bananas, mashed Use overripe bananas for added sweetness.
- 1/2 cup sour cream
- 1 cup sugar
- 1/2 cup butter, softened
- 2 pieces eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped Can substitute with chocolate chips or leave out.
For the frosting
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, cream together the butter and sugar.
- Add the mashed bananas, sour cream, eggs, and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture.
- Stir in the chopped walnuts.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 25-30 minutes or until a toothpick comes out clean.
- Let it cool completely before frosting.
Frosting
- Beat together the frosting ingredients until smooth and spread over the brownies.
Serving
- Cut into squares and serve.
Notes
These brownies can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. Store in an airtight container in the fridge for up to a week, and freeze for longer storage.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g
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