Banana Bread Latte
A cozy and comforting banana bread latte that blends espresso with warm banana, cinnamon, and vanilla flavors. Perfect for any season and easy to customize.
Equipment
- Espresso machine or coffee maker
- Milk steamer or saucepan + whisk
- Measuring Spoons
- Mug
Ingredients
- 2 shots espresso or ½ cup strong brewed coffee
- 6 –8 oz steamed milk dairy or non-dairy
- 1 –2 tbsp banana bread syrup store-bought or homemade
- A pinch of ground cinnamon
- A splash of vanilla extract
- Optional toppings: whipped cream nutmeg, banana slices
Instructions
- Brew two shots of espresso or make strong coffee.
- While coffee brews, steam milk. If you don’t have a steamer, heat the milk and whisk until frothy or use a French press.
- Stir banana bread syrup into the hot milk.
- Pour flavored milk into your espresso.
- Add a splash of vanilla extract and a sprinkle of cinnamon on top.
- Garnish with whipped cream or banana slices if desired.
- Serve hot and enjoy!
Notes
Customize sweetness by adjusting syrup amount.
Use maple syrup, chai spices, or brown butter extract for seasonal variations.
For an iced version, use cold brew coffee and cold frothed milk.
Coconut milk adds a tropical twist in summer!
Nutrition
Calories: 280kcalCarbohydrates: 35gProtein: 6gFat: 12gSugar: 28g
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