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Banana Caramel Nut Cheesecake

Banana Caramel Nut Cheesecake

The Crispy Chef
This Banana Caramel Nut Cheesecake is a rich, creamy dessert layered with mashed bananas, gooey caramel, and crunchy nuts. Easy to customize and guaranteed to impress any crowd, even picky eaters. Perfect for special occasions or anytime you want to treat yourself!
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 6 hours
Course Dessert
Cuisine American
Servings 12
Calories 460 kcal

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Hand mixer or stand mixer
  • Spatula
  • Oven
  • Cooling rack
  • Measuring cups and spoons

Ingredients
  

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 1/2 cup finely chopped nuts e.g., pecans or walnuts

For the Filling:

  • 3 packages 24 oz cream cheese, room temperature
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 ripe bananas mashed
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup caramel sauce
  • 3/4 cup chopped nuts

For the Topping:

  • 1 sliced banana
  • 1/2 cup caramel sauce
  • 1/4 cup toasted nuts
  • Pinch of salt optional

Instructions
 

Step 1: Prep the Crust

  • Preheat oven to 325°F (160°C).
  • In a bowl, combine graham cracker crumbs, sugar, melted butter, and chopped nuts.
  • Press mixture into the bottom of a 9-inch springform pan.
  • Bake for 10 minutes, then let cool.

Step 2: Make the Filling

  • Beat cream cheese and sugar together until smooth and fluffy (about 3 minutes).
  • Add eggs one at a time, mixing gently after each.
  • Fold in mashed bananas, vanilla, and sour cream.
  • Swirl in half the caramel sauce and most of the chopped nuts.

Step 3: Bake the Cheesecake

  • Pour the filling over the cooled crust.
  • Place springform pan on a baking sheet.
  • Bake for 55-65 minutes, until edges are set and center is slightly jiggly.
  • Turn off the oven, crack the door, and cool inside for 1 hour.
  • Cool fully at room temperature, then refrigerate at least 4 hours (preferably overnight).

Step 4: Add Toppings

  • Top cheesecake with banana slices.
  • Warm caramel sauce and drizzle generously.
  • Sprinkle with toasted nuts.
  • Add a pinch of salt to the caramel if desired.

Notes

Use very ripe bananas for the best flavor.
Swap graham crackers with GF cookies for gluten-free version.
Vegan cream cheese and flax eggs can be used for a plant-based version.
Freezes well in individual slices for up to 2 months.
Customize with your choice of nuts: walnuts, pecans, hazelnuts, etc.

Nutrition

Calories: 460kcalCarbohydrates: 36gProtein: 6gFat: 32g
Keyword banana cheesecake
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