Banana Crumble
A comforting and easy-to-make banana crumble dessert featuring ripe bananas and a crispy topping, perfect for any occasion.
Ingredients
For the banana base
- 4 ripe bananas Use ripe bananas for the best sweetness and flavor.
- 1 tablespoon lemon juice Helps prevent browning of bananas.
For the crumbly topping
- 1 cup rolled oats
- 1/2 cup all-purpose flour Can be substituted with almond flour for a gluten-free version.
- 1/2 cup brown sugar Can substitute with white sugar plus a little molasses.
- 1/2 teaspoon cinnamon
- 1/4 cup butter, melted
- A pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas and mix in the lemon juice.
- In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
- Stir in the melted butter until you get a crumbly texture.
- Spread the banana mixture in a baking dish and top with the crumble.
Baking
- Bake for 25-30 minutes until golden and bubbly.
Notes
Serve warm on its own or with a scoop of vanilla ice cream, or fresh berries. To store, let cool completely before placing in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.