Banana Pancakes

The Crispy Chef

Wake up to a delightful breakfast with these quick and easy banana pancakes! Ready in just 20 minutes, they are naturally sweet, fluffy, and perfect for busy mornings. Whether for yourself or the whole family, these pancakes are sure to be a favorite.

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Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Equipment

Large mixing bowl
Whisk or electric mixer
Measuring cups and spoons
Non-stick griddle or skillet
Spatula
Mixing spoon or rubber spatula

Ingredients

2 ripe bananas mashed
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon optional
2 eggs
1/2 cup milk
1 tablespoon melted butter
1 teaspoon vanilla extract

Instructions

In a large bowl, mash the bananas until smooth.
Add flour, baking powder, salt, sugar, and cinnamon. Mix well.
In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients and mix until just combined.
Let the batter rest for 5 minutes.
Heat a non-stick skillet over medium-low heat and lightly grease it.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2 minutes.
Remove from heat and serve warm with your favorite toppings.

Notes

For extra fluffiness, let the batter rest for 10 minutes.

Overripe bananas work best for natural sweetness.

Store leftover pancakes in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 120kcalCarbohydrates: 22gProtein: 4gCholesterol: 40mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 0.8mg

Keyword banana pancakes, easy breakfast, Fluffy Pancakes, healthy pancakes, quick pancakes