Banana Pudding Easter Truffles
A delightful blend of creamy banana pudding and chocolate in bite-sized truffles, perfect for Easter gatherings or family celebrations.
Ingredients
For the truffles
- 1 cup banana pudding mix
- 2 cups whipped cream Use fresh whipped cream for best texture.
- 1 cup finely crushed vanilla wafers Graham crackers can be substituted if needed.
- 1/2 cup cream cheese, softened
- 1 tsp vanilla extract
For coating and decoration
- Chocolate coating or melted chocolate for dipping Experiment with different chocolate types.
- Sprinkles or crushed nuts for decoration Skip the nuts for a nut allergy friendly option.
Instructions
Preparation
- In a mixing bowl, combine the banana pudding mix and cream cheese until smooth.
- Fold in the whipped cream until well mixed.
- Stir in the crushed vanilla wafers and vanilla extract.
- Chill the mixture in the refrigerator for about 30 minutes.
Forming the truffles
- Once chilled, scoop out portions and roll them into balls.
- Dip each ball in melted chocolate and place on a parchment-lined baking sheet.
- Decorate with sprinkles or crushed nuts if desired.
- Refrigerate until the chocolate hardens, then serve.
Notes
To keep your truffles fresh, store them in an airtight container in the refrigerator for up to a week. For long-term storage, freeze them and let them thaw in the fridge before serving. These truffles can also be paired with fresh fruit or whipped cream.