Banana Sushi Rolls
A fun and healthy snack made with bananas, nut butter, and assorted fruits, perfect for kids and easy to customize.
Ingredients
Main Ingredients
- 1 piece banana Use ripe but firm bananas for best flavor and texture.
- 2 tablespoons nut butter (e.g., almond or peanut butter) You can use different nut butter flavors such as cashew or sunflower for variety.
- assorted fruits assorted fruits (e.g., strawberries, blueberries, kiwi, etc.) Any soft fruit works well. Cut them into small pieces for easy assembly.
Instructions
Preparation
- Spread nut butter evenly over the banana.
- Top the banana with your favorite fruits, pressing them gently into the nut butter.
- Slice the banana into bite-sized pieces, resembling sushi rolls.
- Serve immediately and enjoy the healthy snack!
Notes
Banana sushi rolls are best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge for up to a day. They don’t freeze well due to texture change. Avoid using overripe bananas as they can be too soft to hold together.