Bang Bang Cauliflower
Crispy and flavorful Bang Bang Cauliflower is a delightful appetizer or side dish, perfect for any occasion.
Ingredients
For the Cauliflower
- 1 head cauliflower, cut into florets
- 1 cup breadcrumbs (or almond flour for keto)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- Oil for frying (or cooking spray for air frying)
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs with garlic powder, onion powder, salt, and pepper.
- Dip cauliflower florets in the breadcrumb mixture, ensuring they are well-coated.
- Arrange the florets in a single layer in the air fryer basket. Lightly spray with oil.
Cooking
- Cook for 12-15 minutes, shaking halfway through until golden brown and crispy.
Sauce Preparation
- In a separate bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice to make the bang bang sauce.
Serving
- Once the cauliflower is cooked, toss it in the bang bang sauce until well coated.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the fridge for a few days or freeze for 1-2 months. Reheat in the air fryer for the best results.