Bang Bang Chicken Skewers
Delicious and crispy Bang Bang chicken skewers coated in a creamy, spicy sauce, perfect for family meals or gatherings.
Ingredients
For the chicken skewers
- 1 lb chicken breast, cut into cubes
- 1/2 cup breadcrumbs
- 1/4 cup cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- to taste Salt and pepper
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- Skewers (soaked in water if wooden)
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the breadcrumbs, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
- Toss the chicken cubes in the breadcrumb mixture until fully coated.
- Thread the coated chicken onto skewers.
Cooking
- Place the skewers in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through until the chicken is cooked through and golden.
Sauce Preparation
- In another bowl, combine mayonnaise, sweet chili sauce, and Sriracha to make the Bang Bang sauce.
Serving
- Serve the skewers with the sauce for dipping.
Notes
For best results, cut the chicken into uniform cubes. Don't overcrowd the air fryer basket; this helps them cook evenly. You can also experiment with different spices in the breadcrumb mixture.