Go Back
–+ servings
Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos

Delicious shrimp tacos with crispy shrimp, soft tortillas, and a creamy bang bang sauce, perfect for a quick dinner or a festive gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dinner, Main Course, Taco Night
Cuisine American, Mexican
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Shrimp

  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk for soaking shrimp
  • 1 cup all-purpose flour for coating shrimp
  • 1 teaspoon paprika for seasoning
  • 1 teaspoon garlic powder for seasoning
  • 1 teaspoon onion powder for seasoning
  • 1/2 teaspoon cayenne pepper adjust for spice preference
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs for coating shrimp
  • 1 cup mayonnaise for the sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha adjust to taste

For Assembly

  • 8 small flour tortillas for serving
  • 2 cups shredded cabbage for topping
  • 1 whole avocado, sliced for topping
  • to taste Lime wedges for serving

Instructions
 

Preparation

  • In a bowl, soak the shrimp in buttermilk for at least 30 minutes in the refrigerator to tenderize and flavor the shrimp.
  • In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  • Remove the shrimp from the buttermilk, allowing excess to drip off.
  • Dredge each shrimp in the seasoned flour, shaking off any excess.
  • Dip the floured shrimp back into the buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.

Cooking

  • Heat 1 inch of oil in a large skillet over medium-high heat.
  • Once hot, fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side.
  • Drain on paper towels.

Sauce and Assembly

  • In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha. Adjust the heat level to your preference.
  • To assemble the tacos, place a handful of shredded cabbage on each tortilla, top with fried shrimp, drizzle with the bang bang sauce, and add avocado slices.
  • Serve with lime wedges on the side for squeezing over the tacos.

Notes

These tacos are best enjoyed fresh and hot! Pair them with chips and guacamole or a light salad for a fun meal. For leftovers, store shrimp and toppings separately.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 3gSodium: 800mgFiber: 3gSugar: 4g
Keyword Bang Bang Shrimp, Easy Dinner, shrimp tacos, Taco Recipe
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!