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BBQ Kielbasa Bites

BBQ Kielbasa Bites

The Crispy Chef
BBQ Kielbasa Bites are the ultimate bite-sized crowd-pleasers—smoky, juicy, and caramelized to perfection. With just a few ingredients and a grill, you can whip up an appetizer that disappears faster than you can say "what’s for dinner?" Perfect for backyard parties, game day, or any occasion where flavor reigns supreme.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course BBQ
Cuisine American
Servings 6
Calories 310 kcal

Equipment

  • Grill (gas or charcoal)
  • Sharp Knife
  • Tongs
  • Grill-safe brush
  • Mixing bowl (for glaze)

Ingredients
  

  • 2 pounds smoked kielbasa sausage preferably with natural casing
  • Optional: oil for grill grates

Honey Mustard Glaze (Optional)

  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tsp apple cider vinegar

OR Brown Sugar Bourbon Glaze (Optional)

  • 1/4 cup brown sugar
  • 2 tbsp bourbon
  • 1 tbsp soy sauce
  • 1 tsp garlic powder

Instructions
 

  • Preheat grill to medium-high heat (around 400°F). Oil grates lightly.
  • Slice kielbasa into 1-inch diagonal pieces. Optionally score the surface with shallow cuts.
  • Grill over direct heat for 2–3 minutes per side until golden brown and slightly crispy.
  • If using glaze, apply during final minute of grilling. Flip, brush lightly, and repeat until caramelized.
  • Check doneness: casings should be slightly split, edges crispy, and internal temp near 160°F.
  • Remove from heat, serve hot with optional dipping sauces or garnishes.

Notes

Avoid overcrowding on the grill for even caramelization.
For make-ahead: store in fridge for up to 3 days or freeze for 3 months.
Best reheated in oven or quick grill session—not microwave.
Great served with mustard, pickles, or skewered with fresh veggies.

Nutrition

Calories: 310kcalCarbohydrates: 5gProtein: 14gFat: 26g
Keyword Kielbasa, BBQ
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