Beef and Broccoli Stir Fry
A quick and delicious one-pan meal featuring tender beef and fresh broccoli in a savory sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound beef sirloin, thinly sliced Slice against the grain for tenderness.
- 4 cups broccoli florets Do not overcook; should be bright green and crisp.
- 2 tablespoons vegetable oil For frying.
- 3 cloves garlic, minced Adds flavor.
- 1/4 cup soy sauce Use low-sodium for healthier option.
- 1 tablespoon cornstarch To thicken the sauce.
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- to taste Salt and pepper For seasoning.
- Cooked rice for serving Fluffy rice absorbs the sauce well.
Instructions
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the garlic and stir-fry for about 30 seconds until fragrant.
- Add the sliced beef and cook until browned, about 3-4 minutes.
- Add the broccoli and stir-fry for another 2-3 minutes until the broccoli is tender but still crisp.
- In a small bowl, mix the soy sauce, cornstarch, oyster sauce, and sesame oil.
- Pour the sauce over the beef and broccoli, stirring to coat everything evenly.
- Cook for an additional 2 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Notes
For extra flavor, consider adding sesame seeds or sliced green onions on top. Pair with a cucumber salad or steamed dumplings for a complete meal.