Go Back
–+ servings
Beef and Cheese Burrito

Beef and Cheese Burrito

The Crispy Chef
Want a tasty beef and cheese burrito like your favorite restaurant's? This easy homemade burrito recipe delivers top-notch flavors with simple ingredients and step-by-step instructions. Packed with protein and deliciously cheesy, it's the perfect meal for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 834 kcal

Equipment

  • Large skillet or cast-iron pan
  • Baking sheet
  • Parchment paper
  • Sharp kitchen knife
  • Cutting board
  • Measuring cups and spoons
  • Rice cooker (optional)
  • Slow cooker (optional)
  • Digital meat thermometer (optional)

Ingredients
  

  • 1 lb lean ground beef 85/15 ratio
  • 1 1/2 cups shredded Mexican cheese blend
  • 1/2 yellow onion diced
  • 2 tbsp minced fresh cilantro
  • 1 oz taco seasoning
  • 1 cup fresh salsa
  • 1 cup cooked jasmine rice
  • 1/2 cup refried beans or black beans
  • 6-8 large flour tortillas
  • 1 tbsp olive oil
  • 1/2 cup chicken broth
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp ground cumin

Instructions
 

  • Prepare the Ground Beef: Heat a large skillet over medium-high heat. Add ground beef, breaking it into crumbles. Cook for 5-7 minutes until browned. Drain excess fat.
  • Season the Beef: Stir in taco seasoning, diced onions, and green chiles. Add 1/2 cup water or tomato juice and let simmer for 3-4 minutes.
  • Cook the Rice: In a pot, cook 1 cup of jasmine rice with 2 1/2 cups chicken broth. Add a pinch of salt and olive oil. Simmer for 15 minutes, then fluff with a fork.
  • Prepare the Beans: Heat refried beans or black beans over low heat. Stir in chili powder, smoked paprika, garlic powder, and cumin. Cook for 4-6 minutes.
  • Warm the Tortillas: Use one of the following methods:
  • Oven: Preheat to 375°F (191°C) and warm tortillas wrapped in foil for 10-15 minutes.
  • Stovetop: Heat tortillas over medium heat for a few seconds on each side.
  • Microwave: Wrap tortillas in a damp towel and microwave for 30-45 seconds.
  • Assemble the Burritos: Place a tortilla on a flat surface. Add a layer of rice, followed by beef, beans, cheese, and salsa.
  • Roll the Burrito: Fold the bottom edge up over the ingredients, then fold in the sides. Roll tightly from bottom to top, ensuring a secure wrap.
  • Serve and Enjoy: Optionally, toast the burritos on a skillet for a crispy finish. Serve warm with salsa or guacamole.

Notes

  • For extra flavor, mix in a tablespoon of sour cream or guacamole.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze burritos for meal prep by wrapping them individually in foil. Reheat in the oven at 350°F (175°C) for 15-20 minutes.

Nutrition

Serving: 200gCalories: 834kcalCarbohydrates: 75gProtein: 46gFat: 30gCholesterol: 80mgSodium: 970mgPotassium: 550mgFiber: 7gSugar: 5g
Keyword beef burrito, burrito, cheese burrito, high-protein meal, homemade burrito, Mexican food
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!