Beef Back Ribs
Beef back ribs are a tasty and satisfying dish perfect for summer barbecues or any big meal. This oven-baked recipe ensures tender, flavorful ribs, even without a grill. The dry rub, braising liquid, and BBQ sauce combine for a delicious barbecue experience.
Equipment
- Baking tray
- Aluminum foil
- Mixing bowl
- Broiler or grill
Ingredients
- 4 lbs Beef back ribs membrane removed
- BBQ Rub enough to generously coat ribs
- 1 1/2 tbsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 1/2 tsp onion powder
- 2 tsp kosher salt
Braising Liquid:
- 2 cups beef stock
- 1 cup pineapple juice
- 1/4 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tsp liquid smoke
- 1 cup Barbecue sauce
Instructions
Prepare the Ribs:
- Remove the membrane from the bone side of the ribs using a blunt knife.
- Trim excess fat if needed.
Season the Ribs:
- Mix dry rub ingredients in a bowl.
- Generously coat the ribs with the rub and refrigerate for up to 24 hours for enhanced flavor.
Prepare the Braising Liquid:
- Combine beef stock, pineapple juice, apple cider vinegar, Worcestershire sauce, and liquid smoke in a bowl.
Bake the Ribs:
- Preheat oven to 275°F (135°C).
- Place ribs on a baking tray lined with foil. Pour braising liquid around the ribs. Cover tightly with foil.
- Bake for 3.5 to 4 hours or until internal temperature reaches 190-200°F (88-93°C).
Apply BBQ Sauce:
- Remove ribs from the oven. Generously brush with barbecue sauce.
- Broil for 4-5 minutes to caramelize the sauce or finish on a hot grill for a charred finish.
Serve:
- Let ribs rest for 5 minutes before serving. Enjoy with additional BBQ sauce on the side!
Nutrition
Serving: 200gCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 28gFiber: 1gSugar: 8g
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!