Beef Stir Fry
A quick and satisfying stir fry packed with colorful vegetables and tender beef, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound beef sirloin, thinly sliced Cut against the grain for tenderness
- 2 tablespoons vegetable oil For frying
- 2 cups mixed vegetables (like bell peppers, broccoli, and snow peas) Use your favorite fresh or frozen vegetables
- 3 cloves garlic, minced Add flavor
- 1 tablespoon ginger, minced For added flavor
- 3 tablespoons soy sauce Or tamari for gluten-free
- 2 tablespoons oyster sauce Optional for umami flavor
- 1 tablespoon cornstarch (optional) For thickening, mix well to avoid clumps
- Salt and pepper to taste
- Cooked rice or noodles for serving Presentation base
Instructions
Cooking
- In a large frying pan or wok, heat the vegetable oil over medium-high heat.
- Add the sliced beef and stir fry until browned, about 3-5 minutes.
- Add the minced garlic and ginger, cooking for an additional 1-2 minutes.
- Toss in the mixed vegetables and stir fry for another 3-4 minutes until they are tender-crisp.
- In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch (if using).
- Pour the sauce over the beef and veggie mix, stir well, and cook for 2 more minutes.
- Season with salt and pepper to taste.
- Serve the stir fry over cooked rice or noodles.
Notes
Leftovers can be stored in the fridge for up to 3 days. Can be frozen for up to 3 months. Reheat in a skillet over low heat, adding water or soy sauce to keep moist.