Beef Stir Fry
A quick and flavorful beef stir fry with colorful vegetables, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1 pound beef (sliced thinly) Slice against the grain for tenderness.
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.) Feel free to substitute with your family's favorites.
Sauces and Seasonings
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch Helps in thickening the sauce.
- 1 tablespoon vegetable oil Use for stir-frying.
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- Salt and pepper to taste
Serving Suggestions
- Cooked rice or noodles For serving.
Instructions
Preparation
- In a bowl, combine beef, soy sauce, oyster sauce, and cornstarch. Let marinate for 10 minutes.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger, stir-fry for 30 seconds.
- Add the marinated beef and cook until browned.
- Toss in the mixed vegetables and stir-fry until veggies are tender-crisp.
- Season with salt and pepper.
- Serve immediately over cooked rice or noodles.
Notes
To store leftovers, keep in an airtight container in the fridge for 3 to 4 days or freeze for up to 2 months. Reheat on low heat until warmed through.