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A steaming bowl of beef stir fry with noodles, broccoli, and red peppers garnished with green onions.

Beef Stir Fry With Noodles

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550 kcal

Ingredients
  

  • 1 lb flank steak, thinly sliced across the grain
  • 8 oz lo mein or egg noodles
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced into strips
  • 3 cloves garlic , minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarc h
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame oil
  • 2 green onions , sliced

Instructions
 

  • Cook noodles in boiling water according to package directions, drain, and set aside.
  • In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, minced garlic, grated ginger, and cornstarch until smooth.
  • Heat one tablespoon of vegetable oil in a large wok or skillet over high heat.
  • Add beef in a single layer and sear until browned, about 2-3 minutes; remove beef and set aside.
  • Add remaining oil to the wok and stir-fry broccoli and bell peppers for 3-4 minutes until tender-crisp.
  • Return beef and cooked noodles to the wok.
  • Pour the sauce mixture over the ingredients and toss constantly for 2 minutes until the sauce thickens and coats everything evenly.
  • Drizzle with sesame oil and garnish with sliced green onions before serving.