Beef Wellington Bites

These Beef Wellington Bites are a flaky, buttery puff pastry filled with juicy beef tenderloin, earthy mushroom duxelles, and savory prosciutto. An elegant yet easy appetizer perfect for holidays, parties, or a cozy night in.

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Prep Time 25

Cook Time 30

Total Time 55

Course Appetizer, Party Food

Cuisine American, British

Servings bites

Calories 210 kcal

Equipment

Skillet
Knife and cutting board
Baking sheet
Parchment paper
Pastry brush for egg wash

Ingredients

1 lb beef tenderloin, cut into bite-sized cubes
1 sheet puff pastry, thawed
8 oz mushrooms (cremini or button), finely chopped
4 slices prosciutto
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
2 tablespoons butter
2 tablespoons white wine
1 egg, beaten (for egg wash)
to taste salt and black pepper

Instructions

Preheat oven to 400°F (200°C). Cut beef into cubes, season with salt and pepper, then sear in butter for 1–2 minutes per side. Remove and let cool.
In a skillet, melt butter and cook mushrooms with salt and pepper for 5–7 minutes until soft. Add garlic and thyme; cook 1 minute. Deglaze with white wine and cook until liquid evaporates. Let cool.
Cut puff pastry into squares. Spread mushroom duxelles, add a cube of beef and a strip of prosciutto. Fold pastry over and seal with egg wash. Bake 20–25 minutes until golden brown. Cool slightly before serving.

Notes

Best served warm right out of the oven. You can prep ahead by assembling the bites, refrigerating up to 24 hours, and baking just before serving. For extra flavor, brush the tops with egg wash and sprinkle with flaky sea salt.

Nutrition

Calories: 210kcalCarbohydrates: 10gProtein: 13gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 260mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 1mgCalcium: 20mgIron: 1.5mg

Keyword beef wellington bites, easy puff pastry recipe, holiday appetizer

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