Beefy Tortellini Bake
A comforting and creamy dish perfect for busy weeknights that brings families together, featuring beef, cheese-filled tortellini, and marinara sauce.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for less fat.
- 12 oz cheese-filled tortellini (fresh or frozen)
- 2 cups marinara sauce Store-bought or homemade.
- 2 cups shredded mozzarella cheese For topping.
- 1 tbsp Italian seasoning
- 1/2 cup grated Parmesan cheese For added flavor.
- 1 tbsp olive oil For sautéing.
- 3 cloves garlic, minced
- 1 medium onion, chopped
Instructions
Preparation
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- In a skillet over medium heat, add olive oil and sauté onions until translucent.
- Add garlic and ground beef; cook until browned.
Cooking
- Stir in marinara sauce and Italian seasoning. Let simmer for 5 minutes.
- Cook tortellini according to package directions until al dente; drain.
- Combine cooked tortellini with the meat mixture until well-coated.
- Transfer to the baking dish, top with mozzarella cheese, and bake for 25-30 minutes until bubbly and golden.
Notes
Serve with a light salad or steamed vegetables for balance. Can be frozen for up to 2 months.