Beer Battered Fish
Crispy, golden, and perfectly battered fish fillets with a light beer batter, this recipe guarantees a restaurant-quality dish you can easily make at home. Perfect for seafood lovers, it's crispy on the outside and tender inside!
Equipment
- Deep fryer or cast iron skillet
- Digital Thermometer
- Slotted spoon
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- ½ cup rice flour
- 2 tablespoons cornstarch
- ½ teaspoon baking powder
- 1 cold pale ale 240 ml
- 1 large egg
- 4 cod fillets or other white fish
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Dry the fish fillets with paper towels and season with salt and pepper.
- Prepare the batter by mixing all-purpose flour, rice flour, cornstarch, and baking powder in a bowl.
- Beat the egg lightly and add it to the dry ingredients.
- Slowly add the cold pale ale while stirring to achieve a smooth batter.
- Let the batter rest for 10-15 minutes for best results.
- Heat vegetable oil in a deep fryer or cast iron skillet to 350°F.
- Dip the fish fillets into the batter, coating evenly.
- Fry the fish in small batches, about 3-4 minutes per side until golden brown and crispy.
- Remove the fish with a slotted spoon and drain on a cooling rack lined with paper towels.
- Serve with lemon wedges and tartar sauce.
Notes
Ensure the oil temperature is consistent to avoid soggy fish.
You can experiment with different beers for varied flavors.
You can experiment with different beers for varied flavors.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1g
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