Benihana Chicken Fried Rice
Learn how to make the famous Benihana Chicken Fried Rice at home with this easy recipe. The secret is the signature garlic butter that gives it its distinct flavor. Follow the step-by-step instructions to recreate this hibachi-style dish with simple ingredients and techniques.
Equipment
- Large non-stick skillet or wok
- Knife
- Cutting board
- Spatula or cooking spoon
Ingredients
For the Fried Rice:
- 3 cups cooked white rice preferably day-old
- 2 tablespoons avocado or vegetable oil
- 1 cup diced onion
- 3 cloves minced garlic
- 1 pound cooked cubed chicken
- Salt and black pepper to taste
- 1 cup frozen mixed vegetables carrots, peas, and corn
- 4 large eggs beaten
- 2 tablespoons soy sauce or tamari
- 1 tablespoon toasted sesame oil
- 1/2 cup sliced green onions
For the Garlic Butter:
- 4 tablespoons butter softened
- 1 tablespoon light soy sauce
- 2 cloves garlic grated
Instructions
Make the Garlic Butter:
- In a bowl, mix softened butter, light soy sauce, and grated garlic until well combined. Refrigerate for 30 minutes to an hour.
Prepare the Chicken and Vegetables:
- Season chicken with salt and pepper. Cut it into small pieces. Sauté the mixed vegetables in oil until tender.
Fry the Rice:
- Heat the garlic butter in a large skillet or wok. Add day-old rice and stir-fry until lightly toasted.
Add Chicken, Vegetables, and Eggs:
- Add sautéed vegetables, chicken, and beaten eggs to the rice. Season with soy sauce, black pepper, and more garlic butter. Toss everything together for 1-2 minutes.
Serve:
- Top with sliced green onions and sesame seeds. Enjoy your homemade Benihana chicken fried rice!
Nutrition
Serving: 200gCalories: 450kcalCarbohydrates: 52gProtein: 2gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 2mg
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