Bird Dog Sandwich
This Bird Dog Sandwich recipe is the ultimate combination of crispy fried chicken, melty cheese, and tangy sauce, all nestled in a hot dog bun. Ready in just 15 minutes, it’s perfect for busy weeknights or casual weekend lunches.
Equipment
- Skillet
- Mixing bowls
- Shallow dish for dredging
- Oven
- Baking sheet
- Tongs
- Paper towels
Ingredients
For the Chicken:
- 2 boneless chicken breasts thinly sliced
- 1 cup buttermilk or regular milk
- 2 cups all-purpose flour
- 1 tbsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
For the Sauce:
- 1/2 cup mayonnaise
- 2 tbsp honey or maple syrup
- 1 tbsp hot sauce adjust to taste
- 1 tsp apple cider vinegar or lemon juice
For Assembly:
- 4 hot dog buns
- 2 cups shredded cheddar or Monterey Jack/Pepper Jack
- 1/4 cup dill pickles
- 2 green onions thinly sliced
Instructions
Step 1: Prep the Chicken
- Slice chicken into 1/2 inch strips.
- Soak in buttermilk for at least 30 minutes or overnight.
- Mix flour, paprika, garlic powder, salt, and pepper in a shallow dish.
- Dredge chicken in seasoned flour, pressing to coat well.
Step 2: Fry the Chicken
- Heat oil in skillet to 350°F.
- Fry chicken 3-4 minutes per side until golden brown and cooked through.
- Drain on paper towels.
Step 3: Make the Sauce
- Mix all sauce ingredients in a bowl until smooth.
- Taste and adjust seasoning if needed.
Step 4: Assemble Sandwich
- Preheat oven to 350°F.
- Lightly toast buns for 2-3 minutes.
- Spread sauce inside buns.
- Add chicken strips, top with cheese.
- Bake sandwiches 3-5 minutes until cheese melts.
- Top with pickles and green onions.
Notes
Make ahead: Fry chicken in advance and reheat in oven before assembling.
Try chicken thighs for juicier meat.
For a lighter version: bake chicken at 425°F for 15-18 mins with oil spray.
Swap cheddar for pepper jack for spicy kick.
Nutrition
Calories: 620kcalCarbohydrates: 42gProtein: 35gFat: 35g
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