Bisquick Strawberry Shortcake
Enjoy a quick and easy Bisquick Strawberry Shortcake in just 15 minutes. This delightful dessert combines Bisquick baking mix, fresh strawberries, and whipped topping. Perfect for any summer gathering or a cozy treat!
Equipment
- Mixing bowl
- Spoon or cookie scoop
- Baking sheet
- Oven
- Whisk or hand mixer
Ingredients
For the Biscuits:
- 2 1/3 cups Original Bisquick mix
- 1/2 cup milk
- 3 tablespoons sugar
- 3 tablespoons melted butter or margarine
For the Strawberry Filling:
- 1 quart fresh strawberries sliced
- 1/4 cup sugar
For the Whipped Cream:
- 1/2 cup whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
Instructions
Prepare the Strawberry Mixture:
- Slice 1 pound of fresh strawberries and toss them with 3 tablespoons of granulated sugar. Let them sit for about 30 minutes to allow the flavors to meld and the syrup to form.
Make the Bisquick Biscuits:
- Preheat the oven to 425°F (220°C). In a mixing bowl, combine 2 cups of Bisquick mix, 3 tablespoons of sugar, 1/3 cup of milk, and 3 tablespoons of melted butter. Stir until a soft dough forms.
Shape and Bake Biscuits:
- Drop heaping tablespoons of the dough onto an ungreased baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until golden brown. Let them cool slightly.
Prepare the Whipped Cream:
- In a chilled bowl, beat 1/2 cup of whipping cream until soft peaks form. Add the vanilla extract and powdered sugar, and continue to beat until stiff peaks form.
Assemble the Shortcakes:
- Split the warm biscuits in half. Spoon the strawberry mixture onto the bottom half, then add a dollop of whipped cream. Place the top half of the biscuit on top and serve immediately.